Just baked the Best Chocolate Chip Cookies Evertheythey’re crispy on the outside, soft inside, but not too chewy. A delightful twist on the classic. Everyone loved them
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in eggs one at a time, then stir in the vanilla.
Combine flour, baking soda, and salt; gradually add to the creamed mixture.
Fold in chocolate chips.
Drop by rounded spoonfuls onto the prepared baking sheets.
Bake for 8-10 minutes or until edges are lightly browned.
Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.