Crock Pot Corn Casserole

This easy recipe uses a Jiffy cornbread mix and lots of tender, sweet corn! Best of all, it’s made in the crockpot so the oven is free for the main dish or other sides.

plated Crockpot Corn Casserole

An Easy Holiday Side Dish 

  • The crockpot is a ‘set it and forget it’ version of our favorite corn casserole recipe.
  • It’s a crowd-pleasing, budget-friendly side dish that goes with everything from a holiday ham to a roast turkey!
  • Use different mix-ins to make corn casserole a new recipe every time.

Ingredients and Variations

Cornbread Mix- This recipe uses two 8.5oz boxes of Jiffy Cornbread mix which has flour and cornmeal for a fluffy base.

Corn – Frozen corn provides texture, while creamed corn adds sweetness. Replace frozen with drained canned corn.

Dairy – Butter adds a rich flavor while sour cream adds extra moisture.

Variations – Feel free to add flavor boosters like cheddar cheese (about a cup or so), diced jalapenos, bacon bits, or crumbled sausage.

corn , sour cream , creamed corn , onion , eggs , butter , jiffy corn muffin mix with labels to make Crockpot Corn Casserole

How to Make Crockpot Corn Casserole

Just mix, pour, and cook!

  1. Mix: Combine all ingredients in a large bowl per the full recipe below.
  2. Pour: Spread in a prepared crockpot.
  3. Cook: Cover and cook until set.

Holiday Must-Haves

Did your family love this Crock Pot Corn Casserole? Be sure to leave us a rating and a comment below!

taking a spoonful of Crockpot Corn Casserole

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5 from 4 votes↑ Click stars to rate now!
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Crock Pot Corn Casserole

This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal. 
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12
Author Holly Nilsson

Ingredients  

  • ½ cup salted butter melted
  • 2 eggs
  • 17 ounces Jiffy Corn Muffin Mix two 8.5 oz packages
  • 3 cups frozen corn thawed
  • 30 ounces canned creamed corn two 15 oz cans
  • 1 ½ cups sour cream
  • 2 tablespoons grated onion

Instructions 

  • Grease a 6qt slow cooker.
  • In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
  • Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.

Notes

This recipe is designed for a 6qt slow cooker. 

Optional Additions:

¼ cup finely diced jalapeno.
crumbled bacon or bacon bits
1 ½ cups sharp cheddar cheese

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5 from 4 votes

Nutrition Information

Calories: 395 | Carbohydrates: 52g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 595mg | Potassium: 312mg | Fiber: 5g | Sugar: 12g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Casserole, Side Dish, Slow Cooker
Cuisine American
piece of Crockpot Corn Casserole with a title
cooked Crockpot Corn Casserole with a title
close up of Crockpot Corn Casserole on a spoon with writing
Crockpot Corn Casserole in the pot and plated with a title
Hi, I’m Mohamed. I share delicious recipes that I have cooked and loved. I’ve been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort food on the blog because I believe in a balanced diet.

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