Fluffy butter biscuits are a delightful treat that will melt in your mouth. These biscuits are known for their soft, pillowy texture and rich, buttery flavor. In this recipe, we’ll guide you through the process of making these heavenly biscuits that are sure to impress your friends and family.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup milk (whole milk or buttermilk for richer flavor)
2 tablespoons unsalted butter, melted (for brushing)