Swedish Meatball Casserole

What’s the Twist in This Swedish Meatball Casserole?

Ah, the classic Swedish meatball—comforting, savory, and a hit in any household. But what if you could take that deliciousness and add another layer of comfort? Enter the Swedish Meatball Noodle Bake, a heartwarming casserole that will have your family begging for seconds. And did we mention it’s done in under an hour?

Why Would You Make a Meatball Casserole Without Pasta?

While traditional meatball casseroles might include a hearty pasta base, this Swedish Meatball Noodle Bake flips the script. It brings in wide egg noodles as the comforting carbohydrate that soaks up all that delicious Swedish gravy. Trust us; once you’ve tried this, you may never go back to meatball casserole without pasta!

Can You Use Aldi Swedish Meatballs?

Yes, indeed! Convenience is key, and if you can find Aldi Swedish meatballs, they work like a charm in this dish. They are flavorful and juicy, blending perfectly with the other ingredients. No one will know you took a shortcut, and we promise not to tell!

What About a Cottage Cheese Pasta Bake?

While cottage cheese is not traditionally used in Swedish Meatball Noodle Bake, it’s a popular ingredient in many pasta bakes like cottage cheese casserole. If you’re a fan of experimenting, feel free to try swapping out some of the heavy cream or sour cream for cottage cheese for a slightly tangy twist.

How Can I Add Veggies to this Dish?

Incorporating vegetables like button mushrooms and finely diced onions not only adds to the nutritional value but also deepens the flavor profile. It makes for a well-rounded meatballs platter, where veggies and meatballs coexist in harmonious deliciousness.

Are There Any Substitutes for Wide Egg Noodles?

Certainly, you’re not confined to egg noodles. If you’re feeling adventurous, why not try a rotini pasta bake with cream cheese? The cream cheese will add an extra level of richness and make each bite melt in your mouth.

Can I Incorporate Different Meats?

Absolutely! While the classic Swedish meatball is made with beef, there’s no rule that says you can’t use chicken, turkey, or even pork. For an interesting twist, you might even consider a sausage and noodle casserole. Each type of meat will offer a distinct flavor and texture, making the dish all the more versatile.

How to Make a Perfect Swedish Gravy?

Making the Swedish gravy might seem daunting, but it’s simpler than you think. If you’re familiar with hamburger and cream cheese recipes, you’ll find the process quite similar. A roux of flour and butter serves as the foundation, enriched with beef broth, sour cream, and heavy cream.

Is This Dish Quick Enough for a Busy Schedule?

Yes, it is! From start to finish, you’re looking at less than an hour to put this culinary masterpiece on the table. The best part? It only takes about 15 minutes to prep the ingredients and another 30 minutes to cook them. It’s the ultimate dish for busy families, offering both convenience and a mouthful of flavor in each bite.

Can You Store Leftovers?

Absolutely! This meatball casserole stores beautifully in the fridge. If you’ve ventured into making a macaroni and cheese casserole with meat before, you’ll find that this dish has similar storing capabilities. Just reheat, and it’s good as new!

Swedish Meatball Casserole

This isn’t your typical Swedish meatball dish—it’s even better! Introducing our Swedish Meatball Pasta Bake, a sumptuous main course that elevates the beloved classic meatball recipe. With a rich sauce enveloping each morsel, this dish will not just fill your stomach but also warm your heart. Best of all? It’s on your table in just 45 minutes.

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Course: Main Course

Cuisine: American

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Servings: 3

Ingredients

  • 26 oz frozen meatballs thawed
  • 2 cups beef broth
  • 1/4 cup all-purpose flour
  • 8 oz wide egg noodles uncooked
  • 2 tbsp Worcestershire sauce
  • 1/2 cup onion finely diced
  • 1/2 cup sour cream
  • 2 tbsp unsalted butter
  • 1 cup button mushrooms thinly sliced
  • 1/2 cup heavy cream
  • Fresh parsley for garnish (optional)
  • Salt and pepper to season

Instructions

  • Cook the Noodles: Begin by cooking the wide egg noodles until they’re al dente. Drain them well and set them aside for later.

  • Preheat and Prep: Preheat your oven to 375°F (190°C). Coat a 13×9-inch baking dish with a layer of cooking spray to ensure nothing sticks.

  • Sauté the Veggies: In a medium saucepan, melt the unsalted butter. Toss in the finely diced onions and thinly sliced mushrooms. Cook these ingredients until they’re soft and aromatic, which should take about 3 to 5 minutes.

  • Create the Roux: Add the all-purpose flour to the vegetable mixture in the saucepan. Whisk continuously to form a smooth roux, cooking it for about a minute.

  • The Broth Symphony: Slowly pour in the beef broth, blending it with the roux. Add the Worcestershire sauce and let the mixture simmer until it thickens, achieving a luscious consistency.

  • Creamy Integration: Remove the saucepan from heat. Integrate the sour cream and heavy cream into the sauce. Season your culinary creation with salt and pepper to taste.

  • Combine and Bake: In a large bowl, amalgamate the cooked noodles, sauce, and thawed meatballs. Transfer this delectable mix to your prepped baking dish. Bake for 20 to 30 minutes, or until the sauce is bubbling and has thickened to perfection.

  • Finishing Touch: Optionally, sprinkle some freshly chopped parsley over the top of your baked masterpiece for that extra pop of color and flavor.

Notes

  • Storage: Any leftovers can be stored in an airtight container in the fridge.
  • This Swedish Meatball Pasta Bake isn’t just a meal; it’s an experience. Indulge your taste buds and warm your soul with this modern twist on a comforting classic!
Hi, I’m Mohamed. I share delicious recipes that I have cooked and loved. I’ve been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort food on the blog because I believe in a balanced diet.

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